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Vittoria DOC

2016-05-10 15:16:31来源:意酒网

Region: 

History: Established as a DOC in 2005
Principal White Grape Varieties: Ansonica
Principal Red Grape Varieties: FrappatoNero d’Avola (Calabrese)
Styles and Wine Composition: 

WHITE WINES
  • Ansonica or Insolia or Inzolia (Wh): Minimum 85% Ansonica + OAWG
RED WINES
  • Rosso (Rd): 50–70% Nero d’Avola; 30–50% Frappato
  • Calabrese or Nero d’Avola (Rd): Minimum 85% Nero d’Avola (aka Calabrese) + OANRG
  • Frappato (Rd): Minimum 85% Frappato + OANRG
  • Novello (Rd): Minimum 80% Frappato and/or Nero d’Avola + OARG

 


Significant Production Rules: 

  • Minimum alcohol level: 11.5% for Ansonica and Novello; 12.0% for Rosso, Calabrese/Nero d’Avola, and Frappato
  • Aging: For Rosso, minimum approx. 5 months (ERD = March 30, V+1); for Calabrese/Nero d’Avola, minimum approx. 7 months (ERD = June 1, V+1)


Last Disciplinare Modification: 01/09/2014



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